Saturday, January 3, 2009

Mexican Rice

Here is the rice that I made to go with the Slow Cooker Salsa Chicken. Thank you to Lisa for this recipe!

1 cup white rice
2 cups water
1/4 cup onion, chopped
1 small can tomato sauce
1 cilantro cube

Brown rice in pan. Add onions and continue to brown. Combine rice and onion in pan with tomato sauce and water. Cover and simmer for 20 minutes. Let sit 15-20 mins with lid on after simmering.

Lisa said that she also puts chopped bell pepper in her rice, but I left this out because I didn't think Jamie would like it.

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