Sunday, September 20, 2009

Chicken Soup

1 package chicken tenders
1 onion, chopped
3 stalks celery, chopped
3 carrots
1 cup mini-pasta

Boil chicken tenders until fully cooked. Remove chicken from broth and shred - put aside. Add onion, celery, and carrots to broth and let simmer until soft. Add chicken and pasta and let simmer until pasta is fully cooked. If you want a richer broth, you can add a cup or 2 of chicken broth to the soup. You could also add more noodles and make chicken noodle soup.

This was the perfect meal a few weeks ago when Jamie was coming down with a cold. Great in the winter too!

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